So, it is 1 2 3 4 cut 1 2 3 4 cut; then the vinegar cook with sugar, then wait till cold and put together, is it??? Let me try also... I remember eating this in HK long time ago, with red carrot too, right? [版主回覆07/17/2008 14:45:00]No, it is 1 2 3 4 5 cut咁會厚啲!或者你鍾意薄啲都可以!係啦，咁樣好食過一片片咁食! 糖用酸煮溶(如果怕太酸可以加啲開水)。唔需要加入紅蘿蔔! 試咗post啲相俾我睇得唔得?
我正在跟著你的步驟整，切切下就明白哂！一陣整完post給你看， 謝謝你 特登整來教我！
回覆刪除[版主回覆07/17/2008 14:45:00]剛剛跳完健康舞返嚟!出面好熱呀!
好呀!你post俾我睇呀!我等你............
剛剛跳完健康舞返嚟!出面好熱呀!
回覆刪除好呀!你post俾我睇呀!我等你............
So, it is 1 2 3 4 cut 1 2 3 4 cut; then the vinegar cook with sugar, then wait till cold and put together, is it??? Let me try also... I remember eating this in HK long time ago, with red carrot too, right?
回覆刪除[版主回覆07/17/2008 14:45:00]No, it is 1 2 3 4 5 cut咁會厚啲!或者你鍾意薄啲都可以!係啦，咁樣好食過一片片咁食!
糖用酸煮溶(如果怕太酸可以加啲開水)。唔需要加入紅蘿蔔!
試咗post啲相俾我睇得唔得?